Food52
32 Best Asparagus Recipes That You'll Straight Up Stalk
It’s asparagus season, baby! (Or if you’re reading this in winter, you’re probably counting down the days until it is). To misquote Forrest Gump (tho…
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Food52
The Sicilian-Inspired Pantry Pasta We've Been Sleeping On
We've partnered with DeLallo —family-owned makers of top-notch Italian ingredients, from semolina pastas to extra-virgin olive oil—to share the w…
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Food52
Is Vegan Fish the Answer to Sustainable Seafood?
When Netflix's controversial documentary Seaspiracy premiered in March, essentially touting the claim that all fish is unsafe from an environmen…
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Food52
15 Crisp White Wines We'd Buy by the Case
The warmer the weather gets, the more I want white wine. Crisp, bright, mineraly, cold-as-can-be white wine. Probably with an ice cube or two! Hopefu…
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Food52
How to Store Mushrooms So They Stay Fresh & Slime-Free
Time and time again, I’ve found myself in the same situation: reaching into the back of my fridge to find a forgotten package of mushrooms, slimy to …
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Food52
12 Best Grilling Tools to Stock Up for the Summer
If there was a noise that marked the start of summer, what would it be? Kids splashing in a pool, or maybe the crack of a bat at a baseball stadium? …
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Food52
This Crispy Chickpea Rice Pilaf Is My Saving-Grace Dinner
I love rice. It’s not as trendy a grain as farro or bulgur or buckwheat, I know. But like a classic pair of cotton underwear, rice is simple and goe…
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Food52
7 of Our Favorite Ethical Brands to Keep in the Kitchen in 2021
We teamed up with A to Z Wineworks to highlight companies that not only do good, but also make great products. From our favorite baking staples to t…
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Food52
I Made Thanksgiving Out of a Box—& Frankly, It Was Glorious
One of my favorite things about Thanksgiving is the fact that, for my entire life, someone else has done the heavy lifting for me. Sure, I'd pitc…
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Food52
Got a Cooking Q? Text Us!
At Food52, we've been sharing cooking tips and tricks in our articles , Hotline , cookbooks , and beyond for ten-plus years. Now there's a wh…
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Food52
A 2-Ingredient Sauce for Spicy, Creamy Noodles
A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water…
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Food52
This Herby, Spicy Salmon Is as Breezy as Summer Should Be
A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water…
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Food52
My Famous Instant Pot French Garlic Chicken Is the Creamiest, Dreamiest Dinner
Welcome to Set It & Forget It , a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Wh…
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